100% Made in Australia, Irresistibly Delicious
Buy Pure Ghee Online
Discover our premium selection of pure ghee products, each crafted with care using 100% Australian and New Zealand dairy cows.
A staple in Middle Eastern and Indian dishes, ghee is clarified butter with a rich, nutty flavour, perfect for both traditional and modern kitchens.
The Golden Farm Difference – Try Our Grass-Fed Ghee
Made from the milk of grass-fed cows in Australia, our Ghee is clarified butter crafted with care and tradition. Each batch is carefully prepared to remove all milk solids and water content, resulting in a pure, nutritious healthy fat with a unique flavour that’s perfect for Indian cooking and beyond.
When you’re looking to buy Ghee online, quality matters. Our selection of Ghee products offers:
- A higher smoke point than regular oil or butter, ideal for sautéing, frying, and roasting
- A rich, buttery flavour with subtle nutty undertones
- 100% pure, with no preservatives or impurities
- The authentic taste that adds depth to Middle Eastern and Indian dishes
Discover premium grass-fed Ghee delivered straight to the comfort of your home. Our pure cow Ghee enhances the flavour of both traditional and modern dishes, making it perfect for every kitchen.
Why Buy Ghee Online from Golden Farm?
Golden Farm Ghee is made using traditional methods that preserve its therapeutic properties. Whether you use Ghee for bulletproof coffee, curry, or soups, our grass-fed Ghee delivers consistent quality and aroma.
When you buy Ghee online directly from Golden Farm, you’ll enjoy benefits beyond our premium product. Get access to our complete range of Ghee products, from convenient 300g jars to bulk 10L containers, with quick and reliable delivery Australia-wide.
We offer free shipping on all orders above $300, making it easy and cost-effective to stock up on your favorite Ghee. Plus, ordering from our online store ensures you’re getting the freshest product straight from our facility to your kitchen.
Perfect for Modern Lifestyles
Ghee is often called a “super fat” for good reason. It’s:
- Keto and paleo friendly
- Lactose-free (all milk solids removed)
- Rich in fatty acids and CLA
- Ideal for high-temperature cooking
Pure Ghee FAQs
Is Golden Farm Ghee organic?
Yes! Our pure ghee is 99.9% pure milk fat made from organic fresh cream. It’s certified organic, non-GMO, and made from milk from cows that are grass-fed and pasture-raised for 365 days, without antibiotics or synthetic pesticides.
Which type of bulk buy Ghee should I buy – 10L or 10kg?
When you buy Ghee in bulk, we offer two distinct options to suit different needs. Our 10L Ghee (green bucket) has a softer, more spreadable texture, making it ideal for home kitchens and smaller food businesses. It’s perfect for everyday cooking, drizzling, and spreading.
The 10kg Ghee (yellow bucket) has a firmer texture and is more economically priced, making it the preferred choice for commercial kitchens, bakeries, and bulk food production. This firmer variety is especially suited for making sweets, biscuits, and other baked goods where a more solid consistency is beneficial.
Is Ghee actually healthier than butter?
Yes! Ghee is clarified butter with enhanced nutritional benefits. Because we remove all milk solids, it’s lactose-free and has a higher smoke point than regular butter, making it perfect for cooking at higher temperatures. It’s also rich in fat-soluble vitamins and contains beneficial compounds from our grass-fed cows.
Which Ghee is best in Australia?
The finest Ghee comes from grass-fed, Australian cows and is produced with traditional methods. Golden Farm Ghee meets these criteria, offering authentic taste to lentils, soups, and any dish requiring a rich, buttery flavour. Our production process follows both modern standards and Ayurvedic principles.
What are the benefits of Ghee?
Ghee offers numerous advantages:
- Great option for those sensitive to lactose
- Higher smoke point makes it ideal for cooking
- Adds an authentic taste to dishes
- Shelf-stable – no refrigeration needed
- Rich in beneficial fatty acids
- Perfect for both traditional Indian cuisine and modern cooking methods
Does Ghee still taste like butter?
Ghee has a richer, more complex profile than butter. The clarification process creates a unique nutty aroma and deep, buttery flavour that many chefs prefer instead of butter or oil. It’s especially prized for its ability to enhance the flavours of any dish it’s used in.
What is the disadvantage of Ghee?
While Ghee is a nutritious choice, it should be used mindfully as part of a balanced diet. Like any fat, it’s calorie-dense. However, its high smoke point and concentrated flavor mean you often need less Ghee than you would butter, making it an economical choice for your kitchen.
Please note: Product details and nutritional information may change from time to time. For specific questions about our products, please contact us directly. While Golden Farm Ghee is available at select supermarket and retailers, buying directly from our online store ensures you access to a wide range of sizes and the freshest product.