100% Made in Australia, Irresistibly Delicious

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Q: What are the benefits of Ghee?

Ghee offers numerous advantages: It's great for those sensitive to lactose, has a higher smoke point making it ideal for cooking, adds an authentic taste to dishes, is shelf-stable with no refrigeration needed, is rich in beneficial fatty acids, and is perfect for both traditional Indian cuisine and modern cooking methods.

Discover our premium selection of pure ghee products, each crafted with care using 100% Australian and New Zealand dairy cows.

A staple in Middle Eastern and Indian dishes, ghee is clarified butter with a rich, nutty flavour, perfect for both traditional and modern kitchens.

The Golden Farm Difference – Try Our Grass-Fed Ghee

Made from the milk of grass-fed cows in Australia, our Ghee is clarified butter crafted with care and tradition. Each batch is carefully prepared to remove all milk solids and water content, resulting in a pure, nutritious healthy fat with a unique flavour that’s perfect for Indian cooking and beyond.

When you’re looking to buy Ghee online, quality matters. Our selection of Ghee products offers:

A higher smoke point than regular oil or butter, ideal for sautéing, frying, and roasting
A rich, buttery flavour with subtle nutty undertones
100% pure, with no preservatives or impurities
The authentic taste that adds depth to Middle Eastern and Indian dishes

Discover premium grass-fed Ghee delivered straight to the comfort of your home. Our pure cow Ghee enhances the flavour of both traditional and modern dishes, making it perfect for every kitchen.

Why Buy Ghee Online from Golden Farm?

Golden Farm Ghee is made using traditional methods that preserve its therapeutic properties. Whether you use Ghee for bulletproof coffee, curry, or soups, our grass-fed Ghee delivers consistent quality and aroma.

When you buy Ghee online directly from Golden Farm, you’ll enjoy benefits beyond our premium product. Get access to our complete range of Ghee products, from convenient 300g jars to bulk 10L containers, with quick and reliable delivery Australia-wide.

We offer free shipping on all orders above $300, making it easy and cost-effective to stock up on your favorite Ghee. Plus, ordering from our online store ensures you’re getting the freshest product straight from our facility to your kitchen.

Perfect for Modern Lifestyles

Ghee is often called a “super fat” for good reason. It’s:

Keto and paleo friendly
Lactose-free (all milk solids removed)
Rich in fatty acids and CLA
Ideal for high-temperature cooking

Pure Ghee FAQs

Is Golden Farm Ghee organic?

Yes! Our pure ghee is 99.9% pure milk fat made from organic fresh cream. It’s certified organic, non-GMO, and made from milk from cows that are grass-fed and pasture-raised for 365 days, without antibiotics or synthetic pesticides.

Which type of bulk buy Ghee should I buy – 10L or 10kg?

When you buy Ghee in bulk, we offer two distinct options to suit different needs. Our 10L Ghee (green bucket) has a softer, more spreadable texture, making it ideal for home kitchens and smaller food businesses. It’s perfect for everyday cooking, drizzling, and spreading.

The 10kg Ghee (yellow bucket) has a firmer texture and is more economically priced, making it the preferred choice for commercial kitchens, bakeries, and bulk food production. This firmer variety is especially suited for making sweets, biscuits, and other baked goods where a more solid consistency is beneficial.

Is Ghee actually healthier than butter?

Yes! Ghee is clarified butter with enhanced nutritional benefits. Because we remove all milk solids, it’s lactose-free and has a higher smoke point than regular butter, making it perfect for cooking at higher temperatures. It’s also rich in fat-soluble vitamins and contains beneficial compounds from our grass-fed cows.

Which Ghee is best in Australia?

The finest Ghee comes from grass-fed, Australian cows and is produced with traditional methods. Golden Farm Ghee meets these criteria, offering authentic taste to lentils, soups, and any dish requiring a rich, buttery flavour. Our production process follows both modern standards and Ayurvedic principles.

What are the benefits of Ghee?

Ghee offers numerous advantages:

Great option for those sensitive to lactose
Higher smoke point makes it ideal for cooking
Adds an authentic taste to dishes
Shelf-stable – no refrigeration needed
Rich in beneficial fatty acids
Perfect for both traditional Indian cuisine and modern cooking methods

Does Ghee still taste like butter?

Ghee has a richer, more complex profile than butter. The clarification process creates a unique nutty aroma and deep, buttery flavour that many chefs prefer instead of butter or oil. It’s especially prized for its ability to enhance the flavours of any dish it’s used in.

What is the disadvantage of Ghee?

While Ghee is a nutritious choice, it should be used mindfully as part of a balanced diet. Like any fat, it’s calorie-dense. However, its high smoke point and concentrated flavor mean you often need less Ghee than you would butter, making it an economical choice for your kitchen.

Please note: Product details and nutritional information may change from time to time. For specific questions about our products, please contact us directly. While Golden Farm Ghee is available at select supermarket and retailers, buying directly from our online store ensures you access to a wide range of sizes and the freshest product.

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The Complete Guide to Australia’s Premium Ghee

How to Use Ghee in Your Kitchen

Ghee is more than just clarified butter – it’s a culinary treasure that transforms ordinary cooking into extraordinary experiences. When you use ghee in place of regular cooking oil, you’re choosing a premium alternative to butter that delivers superior flavour and nutrition. From sautéing vegetables to creating rich curries, ghee tastes incredible and performs beautifully at high temperatures.

What Makes Ghee Different from Regular Butter?

The production of ghee involves a traditional process of making clarified butter where fresh butter is slowly heated until the milk solids separate and caramelize. This ancient technique creates a golden liquid that’s richer and more stable than ordinary butter. Unlike commercial brands of ghee that may use shortcuts, authentic ghee requires patience as you let the butter transform naturally.

When making clarified butter at home, you’ll notice how the butter is melted carefully to preserve its nutritional integrity. The process involves heating unsalted butter until it reaches the perfect temperature, allowing the milk solids to settle while the pure butter fat rises to the top. Many home cooks strain the finished product through a coffee filter to achieve that crystal-clear golden appearance.

Store Ghee for Maximum Freshness

One of ghee’s greatest advantages is how long it lasts. You can store ghee at room temperature for months without refrigeration, making it incredibly convenient for busy kitchens. This stability comes from removing the milk solids during production, which are typically responsible for butter spoilage. Quality ghee contains no water content, allowing it to maintain its rich butter flavour indefinitely when stored properly.

Ghee vs Regular Cooking Oils

Compared to butter and conventional cooking oils, ghee offers a superior high smoke point that makes it perfect for high-heat cooking methods. While vegetable oils may break down at high temperatures, ghee remains stable and doesn’t produce harmful compounds. This makes ghee a healthier choice for frying, roasting, and sautéing.

The taste of ghee is distinctly nutty and rich, far more complex than any butter alternative on the market. When you purchase ghee from Golden Farm, you’re investing in a product that delivers both exceptional flavour and remarkable versatility. Whether you’re following traditional recipes or experimenting with modern cuisine, ghee enhances every dish with its distinctive character.

Experience the Golden Farm Difference

At Golden Farm, we believe that the best ghee starts with the finest organic butter sourced from Australian dairy farms. Our ghee is available in convenient sizes for both home cooks and professional kitchens, ensuring you always have this essential ingredient on hand.

From traditional Indian cooking to contemporary Australian cuisine, ghee bridges cultures and elevates flavours in ways that ordinary fats simply cannot match. Discover why discerning cooks choose Golden Farm ghee for their most important meals.

Understanding Ghee: Australia’s Premium Cooking Essential

What Type of Ghee Should You Choose?

Ghee is a type of clarified butter that’s been treasured for centuries, particularly used in Indian cooking traditions. Unlike regular butter and ghee alternatives, authentic ghee is rich in flavour and nutrients. When you’re making homemade ghee, the process involves slowly heating butter until it’s boiled and the butter fat separates from other components.

The best ghee doesn’t require expensive ingredients – quality begins with selecting the right type of butter. Whether you choose cultured butter or regular cream butter, the key is understanding that ghee and clarified butter are essentially the same product. Ghee is typically made by allowing butter to melt completely, then continuing to cook until the milk solids caramelize.

Ghee’s Versatility in Modern Cooking

A single tablespoon of ghee can transform any dish. Ghee has many applications beyond traditional recipes – it’s also excellent for modern Australian cuisine. Unlike butter oil or other alternatives, ghee can be stored safely at room temperature and ghee doesn’t spoil easily due to its pure butter fat content.

Many home cooks discover that ghee taste like a richer, nuttier version of regular butter. Whether you’re cooking ghee at home or purchasing premium varieties, this healthy fat can help enhance both flavour and nutrition in your meals.

Traditionally known as “usli ghee” in some regions, this golden cooking medium is also prized for its stability and versatility. Ghee may cost more initially than regular butter, but its superior cooking properties and extended shelf life make it an economical choice for serious home cooks.